Weddings are the perfect occasion to share some of your favorite recipes or traditions with friends and family. We adore the idea of creating a take-away gift for your guests from either an old family recipe, or a fresh one that can act as a new tradition for your newly created family. How sweet would it be to look back and tell your children how you gave this exact jam away to guests at your wedding? To make this recipe extra special, we prepared it in a jam pan from our favorite registry, Zola. We’re fans of this all-in-one registry because it makes registering for gifts, experiences & honeymoon funds easy and beautiful. Intrigued? Set up your registry today and get $25 to spend. Keep reading for the full recipe from Katelyn Hardwick.
Simple Summer Berry Freezer Jam
-Makes about 5 (8oz) half pints
This recipe is great because you can use as many or few berry varieties that you like. Can use fresh or frozen fruit as well but even better in the summertime when the berries are in season.
– 5 Tbsp instant pectin
– 1 1/2c sugar
– 1c blackberries
– 1c blueberries
– 1c raspberries
– 1c strawberries
– Zest and juice of 1 small lemon
– 5 (8oz) freezer jars
1. Stir sugar and instant pectin in a bowl until well blended.
2. Crush all the berries and add to the sugar mixture. Then add the lemon zest and juice. Stir 3 minutes.
3. Ladle jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Serve immediately, refrigerate up to three weeks or freeze up to one year.