The idea of a farm to table wedding meal creates the most idyllic visions. At Bloomsbury Organic Farm in Tennessee, that’s possible. This story, created by Ginny Au of Loom Curated, follows the journey of a day at the farm starting with waking up and tending to the land, and winds down with a chef, who is a family friend, cooking up a big, beautiful meal with produce from the farm. Family and friends gather to enjoy the dining experience together at a long table dinner.

While farm to table certainly has its challenges (namely, finding the right combination of venue, produce, chef, and seasonal availability), don’t you agree that a gourmet meal, featuring produce grown and served with love especially for your guests, is a beautiful way to celebrate a new marriage?

Photography: Erich McVey | Location: Bloomsbury Farm | Creative Direction and Styling: Ginny Au for Loom Curated | Art Direction: Kaela Rawson for Loom Curated | Catering and Chef: South Fork Catering Co

wedding-photography-erich-mcvey-launch

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Comments (4)

Josie | Reply

Such an amazing place and captured so beautifully! Love everything about this!

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