Fall Wedding Cakes

Here’s a fall wedding cake you could make at home. Its just a simple tiered cake covered with buttercream frosting and then decorated with rows of sliced almonds. We used sliced almonds without the skins to keep it more toward white and subtle but we also think it would be pretty to use the ones with the skins still on them for more texture and pattern. And then, just for fun, I made a little inspiration board from our Fall Weddings Pinterest board to give you a little more ideas of other weddings you could pair this fall wedding cake with…

Inspiration board images: fall path by oe-wrout // dresses by asos fall collection // girl: unknown //  pears by margaret and joy

Fall Wedding Cake: Photography: Ali Harper // Cake: Sarah Dodge // Styling: Joy Thigpen


Comments (9)

A Day in May Design | Reply

Looks delicious – and the inspiration board is gorgeous!

Marcy@rosesandlace | Reply

Lovely Autumn images!

sean | Reply

Oh.. I love this blog! Our Civil Celebrant Louise Goodrem recommend we research for our wedding online… came across your site.. such a great resource.

Marta | Fotografos Almeria | Reply

Love the cake, looks delicious

Lucy Lybbert | Reply

I was just wondering what method you used to apply the sliced almonds to the cake? Love the look of it!!

Darcy Rodriguez | Reply

Yes, I would love to know how you applied the sliced almonds as well! Going to try to make my own two tiered wedding cake!

Carlia | Reply

Any idea how many lbs of sliced almonds the cake required??

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