A few weeks ago, we had the Once Wed Magazine launch party at Sun In My Belly in Atlanta, and today, we have a few photos to share with you from the event. With the company of family and friends, the Once Wed Magazine launch party was truly a celebration of hard work over the release of our first ever print magazine. Sun In My Belly so graciously hosted the event and provided the most delicious food including bleu cheese shortbread with candied figs, fried green tomatoes with shrimp remoulade, and lavender + meyer lemon pie–ah, just thinking about it makes my mouth water!
Thank you so much for everyone who came out to the event to help us celebrate our magazine release. You can still order a copy of our magazine online–and in case you missed some of the content features on the blog, check out a few of our favorites in our gallery here, here, and here. Thank you to everyone who made the Once Wed magazine such a success–we are grateful for you!
Featured How to Master Your Wedding Registry
If I knew then what I know now, I would register for our wedding completely differently. We want to share that with all of you, so today, we’ve partnered with Zolato teach you how to master your wedding registry, with as little stress as possible.