I was going to make this two separate posts but I just like the way the top of her hair mimics the dallop of the meringues. :)
On the right, is a close up of some of the tinted meringues we made! They were surprisingly simple! We just found some recipes online (a very simple one here and a more detailed one here) only, as we plopped the meringues onto the cookie sheet (we used spoons rather than a pastry bag), we added drops of red food coloring to the mixing bowl so we ended up with a gradation of sweets ranging from white to blush/pink. They keep for days so you could make them ahead of time and serve them at your wedding!
Colors so deep you will want to dive in. We love this luxe, unusual and incredibly elegant take on bridal beauty and wedding design. You haven't seen anything like it.