It was really important for us to keep everything we used very much local to the land we were working on. We chose freshly picked lilac and cherry blossoms for the bride’s bouquet, but decided to go with delicious veggies to decorate the reception table with. A trail of purple cabbage and onions, potatoes, leafy greens, fresh bread, and a little bit of soil made up our centerpiece decor…
Photography: Tec Petaja
Short Wedding Dress and Jewelry: H. Audrey
Reem Acra and Romana Keveza Wedding Dresses: B. Hughes Bridal Salon
Straw Hat: Hemline
Plates and Glassware: Ibiza Fine Gifts
Hair and Makeup: The Yellow House Salon
Assistant: Meagan Gibson
Venue: Watermelon Moon Farm
Creative Direction, Styling, and Flowers: Joy Thigpen
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