Sarah Magid is definitely one of my favorite bakers out there when it comes to
wedding cakes. I love how she tries to use all organic ingredients in all her tasty treats and never comprimises design for taste. I’m not a
big fan of really over the top/fancy cakes, so the fact that her cakes
look homemade makes me love them that much more. Her new book below
comes out below in June and I can’t wait to buy up a copy for myself.