A Farm Fresh Weding II

It was really important for us to keep everything we used very much local to the land we were working on. We chose freshly picked lilac and cherry blossoms for the bride’s bouquet, but decided to go with delicious veggies to decorate the reception table with. A trail of purple cabbage and onions, potatoes, leafy greens, fresh bread, and a little bit of soil made up our centerpiece decor…