I can’t think of a better way to start off a slow, Monday morning than with a new wedding table created by the talented, Chelsea Fuss. Yellow and white is such a classic pairing of colors, but I love Chelsea’s charming interpretation for a wedding brunch by adding bits of blue, lemonade, and sweets. Her tables are always so lovely, but yet very doable and affordable. Thanks, Chelsea!
wedding is both dainty + carefree. ¬†Loose, haphazard florals are paired
with luscious daffodil-colored silk, sweet Pastille favors, and casual
bottles of lemonade. ¬†It’s a mixture of new and old, fancy and
bride’s bouquet is made from a mixture of farmer’s market daffodils
(cost in season $7) and tied with a striped ribbon ($2.50). The
boutonniere is one variety of narcissus tied with yellow seam binding
are set with a luscious silk checked tablecloth (home-made from fabric,
$60) and paired with white Chivari chairs (8.50 ea). Vases are cleaned
out old jam and canning jars filled with farmer’s market flowers. Grape
hyacinth, goldenrod, narcissus/daffodils, and tulips. Favors are french
pastille candies ($2.50 ea.), Plates are plain white rentals paired
with embellished dessert plates.Napkins are mix and match vintage
linens (similar $1-10).
Note: If you are making more than one, many fabric stores will sell a
bolt of fabric at wholesale or at least a discount Also, to save money you could create only runners out this fabric and lay them over white, rental tableclothes. Check Fabric Depot .Vases are recycled jam jars. Flowers are from Portland Farmer’s Market¬†. Pastille candies + Lorina Lemonade, Cost Plus/World Market¬†. Chairs and plates rented from West Coast Event Productions¬†. Ribbon on Bouquet from Mill End Fabric Store¬†. Linen Napkins, similar ones on Ebay¬†.