Holly Flora designed the flower décor. As a part-time organic farmer, I wanted to showcase the beauty of vegetables and herbs in addition to flowers. As it turns out, Holly has a farm and was immediately inspired. She created edible table centerpieces, herbal accented napkins, and a vegetable accented bridal bouquet! The red apricots, rosemary, scented and snowflake geranium, blooming oregano, Anna apples, mint, and branched cherry plums were all sourced from her own farm.