Photography: Lacie Hansen Venue: San Ysidro Ranch // Invites: Sugar Paper // Makeup: Team Hair and Makeup // Wedding Planner: Jill La Fleur // Florist: Kate of Flowerwild // Dress Designer: Ralph Lauren // Cake: San Ysidro Ranch // Linens: La Tavola // Hair: Richard Corey Lusk
I’m so excited about today’s post. A trio of talented ladies in Los Angeles recently teamed together on a braid how-to series just for Once Wed, which I’ll be sharing over the next month. The first tutorial is a how to for a waterfall braid. I’ve seen this style floating around Pinterest for a while, but haven’t found a great tutorial laying out all the steps for a waterfall braid. And who better to show us than braider extraordinaire, Alison Brislin?
Waterfall Braid Instructions
1. Part hair on it’s natural side.
2. Grab a small piece and divide into 3 sections.
3.French braid for 2-3 inches. This will secure the “waterfall” and make sure it doesn’t fall in your face.
4. After you’ve French braided for a few inches, drop the top section of your braid. It’s ok. Let it fall.
5. Pick up a new section of hair from directly behind where you’ve dropped the top piece. This new piece acts as a new section of your French braid
6. Keep moving around the head. Remember, every time you grab a section of hair from the top of your head to add to the braid, let is drop and replace it with a new section.
7 +8. When you reach the other side of your head, secure the end of the braid with Bobbi pins.
*This braid can be a little tricky. But practice makes perfect.
– You should brush your hair before braiding. Knots and tangles make it hard for the person braiding your hair. Might also hurt a little bit!
– Part on your natural side. Adjust instructions according to your part.
– Day old hair is best. A little grit is good for braids as they hold-up better. Clean hair is too slippery.
– These tutorials are written for someone to braid your hair, not intended for self-braiders. Unless you are really clever and talented!
1) Make your bouquet in a vase first. This will make it much easier for you to manage and will allow you to step back and see how you’re liking it.
2) Choose a big bloom to make up the majority of your bouquet and then just a few smaller bits to bring some life and personality into the equation. Tree peonies, like the ones we used above, are definitely more expensive and harder to get but they are so amazing on their own that you don’t have to do much of anything else to them to make a beautiful bouquet. They will make your job SO much easier!
We bought plain petit fours from our local bakery and personalized them by making little “wax” seals out of chocolate. Fun, right? We used a monogrammed wax seal found on etsy and pressed the seal into semi-melted chocolate.
Are you a cake kind of person or are you planning to serve some desserts in addition to or instead of the standard wedding cake? Although, when it comes down to it, petit fours are pretty much in the cake category…. But still…they’re a fairly alternative choice for a wedding.